As with high- quality shares, dishwasher use in not recommended! For the best result, Always Wash by Hand.
Always clean each pair of shares immediately after use.
This is an order to prevent any leftover food sticking to the blades, which can result in stains; and in some cases, corrosion spots.
Make sure to thoroughly dry each pair of shares after it has been washed in order to avoid stains, if possible, hang them to dry.
Make sure to hold the slicing shares with your right hand and the piece of food that is to be sliced with your left.
Secure the piece of food that is to be sliced on the cutting board and push it towards the cutting blade lightly as you slice each piece.
When using the red slicing shares make sure to place the piece of the food that is to be sliced on the middle of the cutting board for the maximum stability. Not at the end.
If the piece of the food that is to be sliced is very wide, place it at the front of the cutting boards and cut in half. And the push it towards to inside lightly the entire piece is cut.
For best result, Prepare the piece of the food that is to be diced by making sure that it is no more than 5mm (1/5 inch) thick
Make sure to hold the dicing shears with your right hand and the piece of the food that is to be diced with your left.
Secure the piece of food that is to be diced on the cutting board and align it with the cutting line shown on the dicing boards.
The green dicing shears come with a special cleaning brush, Make sure to use it to remove any leftover food that may get stuck between the cutting and dicing blades.
Make sure to hold the power shears with your right hand the piece of the
food that is to me sliced with your left.For easier handling of some foods
( Such as marinated meats ) , you may use tongs or a similar utensil o securely
hold the piece in place while it is being cut.